Steamed tofu with pork
A healthy Cantonese dish suitable for both young and old. It is easy to digest. Both tofu and pork are rich in protein that they are very nutritious. You can cook other Chinese dishes and serve with rice. Try it!
Hong Kong Egg Tarts
Adapted from a recipe by wildcat at allrecipes.com. Very common in dim sum restaurants as a dessert. Original author’s note: “Very easy to make Chinese style Egg Tart, you can put the leftovers in the refrigerator for later use for up to 3 days. You can reduce the sugar used on the crust and the filling to fit your taste, this recipe is lightly sweetened. If you want to you, can add more sugar to the filling. Hope you enjoy it!”
Watermelon and Lychee Salad
My mom learned this dish from a teacher who taught home economics. All of my family member love it. We always ask my mom to make it in summer.
General Tso’s Chicken (Unbreaded)
The closest thing I’ve found to my favorite at August Moon, though I’m much too lazy to bread the chicken (which I haven’t found any breading similar enough for my family’s taste, unfortunately). All my family members who have tried this absolutely love it, even my mother-in-law who dislikes most Asian food! Don’t be intimidated by the long list of ingredients. Please enjoy! 😀
One-Pot Chicken With Noodles, Ginger, Sweet Onion and Lemon
Make and share this One-Pot Chicken With Noodles, Ginger, Sweet Onion and Lemon recipe from Food.com.
