Kolokotes – Cypriot Pumpkin Pastries
Make and share this Kolokotes – Cypriot Pumpkin Pastries recipe from Food.com.
Cypriot Pumpkin Soup
Not all pumpkin soups are American – some versions come from Cyprus, too! Try this on a cold winter night, or any time of the year, really.
Chef Flower’s Turkish Cypriot Taro Casserole – Kibrisli Kolokas
This is a traditional Cypriot Turkish recipe, that past generations have been cooking. My mother is away so my friend has given me the recipe. *** Thanks Bet’s *** I think my mother also uses diced celery ribs but I can’t be sure. Note: There are few varieties of Taro, but this dish is normally used with colocasia root. Enjoy
Catalan Fish Stew
This recipe is adapted from a Food & Wine Annual Cookbook for 2012. It has wonderful layers of flavor. They suggest a medium bodied Spanish white wine to accompany the dish.
Catalan Style Cauliflower
Mark Twain once said: “cauliflower is nothing but cabbage with college education” I was attracted to this recipe because of it’s simpleness with ingredients to enhance, not cover up, the delicate flavor of cauliflower. This is from my new cokbook, A Mediterranean Feast.
