Tijuana Maniac Beef Enchiladas
A change from chicken enchiladas. Be a maniac! Adjust the “maniac” ingredients to whatever you like(that’s why it’s called maniac); add the full cup of sour cream for creamier filling. Adults and kids love this!
Tijuana Kitchen Rice
Make and share this Tijuana Kitchen Rice recipe from Food.com.
Vegetarian Baja Chicken Soup
Make and share this Vegetarian Baja Chicken Soup recipe from Food.com.
Baja Quesadillas
I found this recipe on the Idaho Bean Commission web site, and it’s a keeper. Next time I’ll add some corn, but otherwise this is really tasty and you won’t miss the meat. I didn’t use cooking spray or the oven–just cooked on the stove in a little butter. I skipped the sour cream because I didn’t think it needed it.
Baja Chili-Lime Rubbed Fish on Black Bean-Potato Tostadas
Ready, Set, Cook! Special Edition Contest Entry: This Southwest-inspired meal is easy to prepare and always a hit with my family. Shredded hash browns are combined with cumin, black beans, and red pepper, then oven baked until golden brown. Chili-lime rubbed fish fillets are baked right in the oven with the potatoes. An avocado and mango salsa provides a cool, fresh contrast of flavor!
