Under 4 Hours Archives - Page 33 of 53

Goulash Soup

Make and share this Goulash Soup recipe from Food.com.

Classic Sachertorte (Austria)

This is Vienna’s “Pride and Glory.” This recipe is adapted from Rick Rodgers’ “Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague.”

Tafelspitz (Boiled Beef)

This may be considered the national dish of Austria. This particular version comes from “The New Sacher Cookbook.”

Austrian Coffee Cream Cake (Mokkatorte)

Make and share this Austrian Coffee Cream Cake (Mokkatorte) recipe from Food.com.

Beef and Cabbage Turnovers – Bierocks

Make and share this Beef and Cabbage Turnovers – Bierocks recipe from Food.com.

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