Flemish Carbonnade

Someone was once kind enough to send me the proper spices for this beef stew along with this recipe.

My Mother’s Belgian Meatloaf

From Ruth van Waerebeek’s “Everybody Eats Well in Belgium Cookbook.” Ruth call this “My Mother’s Meatloaf.” She also recommends a variation: adding small cubes of Swiss cheese to the meat mixture, and placing thin slices of smoked bacon atop the loaf while it is baked.

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