Barbecue Ginger Prawns (shrimp)

A ginger, garlic and chilli marinade for prawns (shrimp) especially for your BBQ from the Australian Barbecue Kettle Cookbook. Preparation time does not include time to marinate.

Herbed Pumpkin

Make and share this Herbed Pumpkin recipe from Food.com.

Mushroom Kilpatrick on Barbecue Crostini

This is from our local paper and hope to make it when the weather warms up a tad. This was part of their “One for the Blokes” feature and the nutritionist gave it a big thumbs up. Times are estimated. Think this could be duplicated with an indoor grill and frypan/skillet for the hotplate.

Tuscan Burgers

This recipe was one of 8 favourite recipes by Valli Little on recipe cards which came with the current issue of the Australian cooking magazine ‘delicious’.

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