Hawaiian Rice

Funny how adding pineapple to any dish makes it “Hawaiian” but hey, that’s the name it had when I got it. A really nice twist on fried rice.

Vaimeleni – Samoan Watermelon Drink

The recipe calls for all ingredients to be fresh, like making your own coconut milk – very time consuming and fresh coconuts are hard to come by. Posted for ZWT 7 and sourced from http://panipopos.blogspot.com

3 Finadene Sauces (Guam)

Adapted from Barbecue USA. The soy and vinegar sauce is traditionally served with chicken and pork, the coconut sauce with seafood and poultry, and the lemon sauce with fish. Note on the yield: the coconut and lemon sauces each make 1 1/2 cups; the soy and vinegar makes 1 cup.

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