Moules Marinieres – Belgian Mussels
Mussels taste of the sea and a quick and easy to cook. I was always told to drink a glass or 2 of wine when eating mussels – why? I don’t know.
Mussels taste of the sea and a quick and easy to cook. I was always told to drink a glass or 2 of wine when eating mussels – why? I don’t know.
This is a rich old fashioned treat! From the Taste of Home magazine. Enjoy! An English recipe brought over to the Soutnern USA.
Perfect when entertaining, this classic drink should definitely be on your bar menu VIDEO https://youtu.be/M3p0pCFPSnE
A very refreshing way to kick up a cold beer. I must say I’ve experimented with many Gin and beer mixes. This is excellent and Stella (I enjoy the juniper in this one) then with Amsterdam Gin (with its citrus notes) is almost as good maybe just as good Depending on what you are looking for. The gin is a wonderful garnish but go ahead and add a lime, orange or whatever you enjoy.
With fruit, cookies and whipped cream, this delicious frozen dessert is perfect for summer! VIDEO https://youtu.be/LH2OlBDEN2I
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