Grandma Varga’s Hungarian Cucumber Salad (Uborkasalata)

This recipe for Grandma Varga’s Hungarian Cucumber Salad (Uborkasalata) brings together 8 medium cucumbers or 15 kirby cucumbers, peeled, 1/4 cup finely chopped fresh dill, 1/4 cup kosher salt in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 8 servings.