Thanksgiving Turkey Roulade – CROCKPOT by Heather N.

This recipe for Thanksgiving Turkey Roulade – CROCKPOT by Heather N. brings together 3 -4 lbs boneless turkey breast, skin removed, butterflied, 1/2 cup wild long grain rice, prepared, 1/2 cup Stove Top stuffing mix, prepared (chicken or turkey flavored) in a practical dish for home cooking. It takes about 1 hr 30 min to prepare and cook. It makes approximately 1 servings.

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