Turkey Roast Dip With Melted Gruyere

This recipe for Turkey Roast Dip With Melted Gruyere brings together 3 tablespoons unsalted butter, softened, 1 tablespoon fresh thyme leave, chopped, 1 tablespoon chopped fresh rosemary in a practical dish for home cooking. It takes about 6 hrs 25 min to prepare and cook. It makes approximately 6 servings.

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