IGUANA’s MUSHROOM SAUCE

This recipe for IGUANA’s MUSHROOM SAUCE brings together 1 lb mixed mushrooms, thinly sliced (such as Portobello, kin oyster, shitake, enoki, white button), 2 tablespoons butter, 1/2 teaspoon fresh ground black pepper in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 4 servings.