This is a good recipe to have on hand if you’re stuck in a cabin in the Northwoods, craving sweet sour chicken, and there’s not one Chinese take-out place within 50 miles. That’s about the only time I make this since it’s way too easy, when I’m home, to pick up the phone and order it from the place down the street! This is a Madame Wong recipe.
My mom learned this dish from a teacher who taught home economics. All of my family member love it. We always ask my mom to make it in summer.
Not exactly authentic Asian cuisine, but it’s good, and easy to make. Obviously, it can just as easily be Chicken Cantonese if that’s what you have. I like it best with white meat only.
Make and share this Deep-fried Bananas with Caramel Sauce recipe from Food.com.
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