Southwestern X-tra Thin Crust Seafood Pizza

This recipe for Southwestern X-tra Thin Crust Seafood Pizza brings together 3 large whole wheat tortillas or 3 large your favorite tortillas, 2 tablespoons butter or 2 tablespoons margarine, melted, 1 1/4 cups black bean salsa (your recipe “or” ready made) in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 1 servings.

Cheese-stuffed Hawaiian Pizza

From Taste of Home’s “Cooking for 2”, a good, quick & easy recipe with lots of possibilities. I used deli ham and a mix of cheddar, monteray jack and mozzarella cheeses. Recipe says it yields 2 servings but I managed to eat most of it myself! Enjoy!

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