Hawaiian Calzone
This makes a really nice change from pizza. The classic ham and pineapple combination works beautifully here.
This makes a really nice change from pizza. The classic ham and pineapple combination works beautifully here.
This sweet, cool wrap sandwich is great for the warm weather; for picnics, lunches, quick dinners. Can also be wrapped and cut into thirds for a small appetizer serving for a shower or party. Also kid friendly for a snack or lunch.
This is something I came up with when I had some pineapple and wanted to make muffins. I hope you like it! SOURCE: Me 🙂
This recipe is from a Chinese bakery in Hawaii. Typically served during Chinese New year and now available year round.
Substitute chard or kale and spinach if you don’t have access to a West Indian market and can’t access the calalloo leaves (taro leaves). This is a trademark of Trinidad where crab and callaloo is the national dish. Served with rice, or macaroni pie, coo-coo or a selection of local root vegetables. Trini’s have this iron rich soup at least once a week, usually on a Sunday. Can be made in advance and freezes well.
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