Ready, Set, Cook! Special Edition Contest Entry: This Southwest-inspired meal is easy to prepare and always a hit with my family. Shredded hash browns are combined with cumin, black beans, and red pepper, then oven baked until golden brown. Chili-lime rubbed fish fillets are baked right in the oven with the potatoes. An avocado and mango salsa provides a cool, fresh contrast of flavor!
Make and share this Baja Fish Tacos With Fresh Avocado Cream and Cilantro Salsa recipe from Food.com.
Make and share this Healthy Baja Fish Tacos recipe from Food.com.
I love Tacos Pescado, but I’m not a fan of the Baja Style. I love the breaded and fried fish, but I just can’t embrace having it served in tortillas with cole slaw. I found this style of Tacos Pescado while eating at J. Anthony’s Seafood Cafe in San Antonio, TX. I’ve duplicated and improved the style somewhat.
This little delight was inspired by the date May 4th. The day before Cinco de Mayo. It’s quick, easy to put together and pretty healthy.
Your Kitchen Concierge
Recipe finder and budget meal ideas