Argentine Beef Stew in a Pumpkin (Carbonada En Zapallo)

From Sasha Martin, Globaltableadventure.com, a truly amazing blog: “Carbonada en Zapallo is a traditional Christmas dish in Argentina, it also makes a wonderful dish for Halloween or Thanksgiving potlucks. It’s best to bake the pumpkin on something you can use for serving because trying to lift a softened pumpkin full of soup … well, let’s just say it begs to crack in half and spill everywhere. If this is not an option, roast the pumpkin on a baking sheet until well browned – about an hour and fifteen minutes, remove to serving platter and fill with completely cooked soup right before serving.” Check out her blog about cooking the world!

Uncle Bill’s Method for Cooking Turkey

Scalding the turkey makes for a very nice moist turkey. I have been doing this method for over 25 years. Cooking time shown in the method is for a 16 pound stuffed turkey.

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