Basque Cream and Cherry Tart
From The New Spanish Table, posted for ZWT3. This has a lightly sweetened crumbly crust and a light and creamy filling. Amaretto works well in place of sambuca. Cooking time includes cooling time.
Peach Tarte
Another thing I came up with because I could not find the thing I was looking for. This is a very seasonal cake and it is easy to make, looks beautiful and is quite healthy. You can make it before hand but it will not stay as good as freshly baked. If you make it, you should eat it the same day I guess if you would like to have some whipped cream or ice cream (vanilla) with this. It is very nice to take for a picnic though and I like it when its cooled down, like sometime the following morning, with a good cup of coffee with lots of milk foam and some cinnamon on the top. Excellent for weekends!
Linzer Torte
This is based on a Jacques Pepin recipe of the same name. It’s an elegant and scrumptious dessert that’s simpler to make than it looks.
Linzortorte
This comes from Cooking Light. I have not made this yet. I am posting it for the Zaar World Tour 2006. Prep time includes chillling time.
Kiwifruit Tart
This is from The Complete Vegetarian Cookbook. I haven’t tried it yet, but I’m typing it up for ZWT II. “This delicious French Tart can also be made with halved stoneless Angelina or dark red plums.”
