Teriyaki Fish Kabobs
This recipe for Teriyaki Fish Kabobs brings together 1 lb swordfish steaks or 1 lb skinless chicken breast half, 1 large red bell peppers (or mix of both) or 1 large green bell pepper (or mix of both), 4 green onions in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 4 servings.

