I had a hard time finding a good teriyaki recipe, there are so many different kinds. I found this on the internet, it is a Hawaii style teriyaki, and has the taste I was looking for (grew up in Hawaii). This is very sweet, and thick, and I usually dilute it a little before using it.
A super simple way to make a chicken burger that zings with flavor! Sometimes it’s referred to as “hawaiian-style.” This has been my husband’s favorite for a long time, especially at Red Robin. That got too expensive after a while so I thought I’d try making it at home instead. He loves it! These burgers have been a big hit whenever we have friends over for a barbeque.
These are savory fritters filled with pineapples, habanaro, chives, garlic, turmeric and are very addictive. Serve as an appetizer, top some grilled meats, seafood or a side to a salad. Diced red pepper mix along the pineapple would be very good in this as well.
I found this recipe on the alohaworld website (http://alohaworld.com/ono) and just adore it! I’m always looking for a good banana bread recipe and this one fits the bill! It’s moist and has a nice crisp, almost caramelized crust. Now if I could just figure out how to keep the crust during storage!
This is something I came up with when I had some pineapple and wanted to make muffins. I hope you like it! SOURCE: Me 🙂
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