Austrian Raspberry Shortbread
One of my favorite flavors is raspberry yum! Rich delicious cookies! *times don’t reflect freezing time.*
Easy Breezy Chocolate Mousse
This recipe hails from Austria, the use of chocolate with whipping cream and cinnamon is typically Austrian. Even though there is no gelatine used, it firms up nicely and has a creamy, silky texture. 2 hours of cooling is included in the cooking time.
Chocolate-Mocha Spritz Cookies
I originally got the recipe from seasoned cooking, however I edited it a lot. Everyone who tries these LOVES them and cannot stop at one or even five!
Gluehwein / Gluhwein
This is a traditional German/Austrian holiday drink that is often enjoyed after a chilly day of skiing. I got this recipe from Else on Allrecipes.com and can’t wait to try it. I modified it slightly based on its reviews.
Custard Powder Biscuits (Cookies)
In Australia we call cookies biscuits. This recipe is from Super Food Ideas and the recipe states that it makes 28 cookies. I actually got 48 cookies from the mix but I do make my cookies smaller as I have two small girls that like one for each hand 😉 These make quite a sweet biscuit.
