Scheiterhaufen
Make and share this Scheiterhaufen recipe from Food.com.
Dampfnudln (Steamed Sweet Dumplings)
This traditional recipe is normally served with Kirschsosse or Vanillesosse. This is from my grandmother’s recipe box.
Hexenschnee (Witches’ Snow)
This simple recipe turns out a delicious dessert or salad fit for company. We serve it when the family gets together as a simple dessert along with berries that are in season. This recipe requires a jello or salad mold. Mixture timing does not include refrigeration time. NOTE: Have taken a look at recipe again based on Chef with no Name review and agree. Have modified recipe to reflect review.
Apfel Topfen Taschen – Apple and Quark Filled Pastry Pockets
These delicious treats are found in bakery shops throughout Austria and Bavaria and are enjoyed as part of a continental breakfast or brunch with a cup of coffee. They are best made with authentic german quark “Recipe #476124”, but ricotta or even cream cheese can be substituted. Use canned apple pie filling or check out “Recipe #481442” for a homemade pie filling. This pastry can also be made without the apple pie filling, just increase the amount of cheese and sugar to taste.
Peach Melba With Amarena Cherries – Pfirsich Melba
In Austria, every Cafe and Ice Cream Parlor serves Peach Melba during the sommer months. I worked in an Ice Cream shop in Salzburg in the 1960’s, this is how we used to make it. Amarena cherries are available in Italian markets, they are dark red and have a slight almond aroma. Use real, only lightly sweetened whipping cream to garnish, serve with vanilla wafers.
