Vidalia Onion Souffle

This recipe for Vidalia Onion Souffle brings together 2 tablespoons butter or 2 tablespoons margarine, 5 medium vidalia onions or 5 medium sweet onions, chopped, 2 cups fresh bread cubes (about 10 slices, crusts removed) in a practical dish for home cooking. It takes about 1 hr 15 min to prepare and cook. It makes approximately 8 servings.

Grilled Potatoes or Roasted Potatoes on the Grill

This recipe for Grilled Potatoes or Roasted Potatoes on the Grill brings together 4 large red potatoes, cooked and cubed, 1/2 sweet onion, cut into large pieces, 2 -4 tablespoons olive oil in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 4 servings.

Grilled Sweet Onion-And-Mango Chutney

OMG!!!! This is sooo good I’ve been eating it plain. This is from the May 2013 edition of Southern Living, and it’s incredible. The only differences is that the original recipe calls for 1/3 cup chopped cilantro (which I hate and so omitted) and to grill the mangoes. Well, I like my mangoes just this side of spoiled (super super ripe) so they didn’t need grilling, but if you are using less ripe mangoes you’ll probably want to grill them, too. This is just too YUMMY.

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