This recipe for Sweet & Sour Sauce (no Pineapple) brings together 1/4 cup chicken broth, 1/4 cup catsup, 1 tablespoon soy sauce in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 2 servings.
This is not your typical gloppy sweet and artificially dyed sweet and sour sauce you normally find in lots of Chinese restaurants in the U.S. It’s not red but the taste of this dipping sauce is much more complex and just plain tastier. I hope you like it with your spring rolls or egg rolls. Even fried wontons. This recipe comes from A. Nguyen’s book. For variation, use pineapple juice in place of 1/2 C water for tropical flavor.
This came from Taste of Home’s Quick Cooking and is much better than anything I’ve created on my own. The sauce is thick and gooy and goes well with so many things.
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