Cambodian Summer Rolls
The fresh herbs, sweet shrimp, slightly spicy heat, and crisp lettuce offer well balanced taste and texture. Cooking Light, September 2007 issue.
Cambodian Summer Rolls and Dipping Sauce
I like these summer rolls as they are a great alternative to deep-fried egg rolls. They also make a great side for any Asian dish. I also like that they are easy to make and don’t take much time. I didn’t make any changes to the recipe, however next time I think I will put a little less fresh mint in the rolls. I just felt that the mint was too over powering, but besides that they taste great!!
Poat Dot – Cambodian Grilled Corn
Make and share this Poat Dot – Cambodian Grilled Corn recipe from Food.com.
Grilled Marinated Cornish Hens
love that white wine worcestershire sauce! Look for it now in the marinade aisle because they changed the name to white wine chicken marinade
Rotisserie Asian-Style Cornish Game Hens
If your rotisserie is not large enough to hold four hens just prepare three! Plan ahead the hens need to marinade for a minimum of 5 hours.
