Vaimeleni – Samoan Watermelon Drink
The recipe calls for all ingredients to be fresh, like making your own coconut milk – very time consuming and fresh coconuts are hard to come by. Posted for ZWT 7 and sourced from http://panipopos.blogspot.com
The recipe calls for all ingredients to be fresh, like making your own coconut milk – very time consuming and fresh coconuts are hard to come by. Posted for ZWT 7 and sourced from http://panipopos.blogspot.com
Marinated Raw Fish In Coconut Cream, is one of a kind in Samoa, well if you like raw fish with it’s rich taste of coconut milk, then you’ll like this.:) enjoy.
This juicy chicken and tangy cream sauce are wonderful for lunch or supper. On the go? These are great warm or cold and make great lunch, picnic or beach fare! They are very portable when wrapped in foil. Perfect with fresh island fruit and a cold tropical drink! RSC#8 3rd place
Mexican tacos made with grilled firm fish. The tuna is yellowfin, not the kind you get from a can. You can serve these as prepared or with a cilantro cream sauce, if desired.
This is our version of the extremely popular appetizer served at Chinook’s restaurant in Seattle’s Fisherman’s Terminal. Fast and fresh, this makes a great party dish as almost everything can be made ahead of time. It’s also a great main dish on those nights when it’s too hot to cook in the kitchen. So sit back, relax, pop a cold one and imagine yourself on the beaches of Baja. This is one appetizer that let’s you enjoy your own fiesta.
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