Blackberry-Roses-Syrup

I created that recipe myself, after I wanted to make a syrup but didn’t have all the ingredients of a recipe that I had read. I love it and thought, I might share it here.

Chanterelle Goulash

Again a rather “traditional” Austrian dish, comes in quite handy to know someone who likes roaming the woods for these delicious little things. Traditionally served with Semmel- or Serviettenknödel (bread dumplings). See Recipe #467470 for the dumplings.

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