Petits Pois à La Française – French Style Peas

A delicious combination of peas, onions and lettuce which are gently poached in a buttery sauce with crème fraiche and vegetable stock; this classic French recipe is a wonderful way to serve tender little peas, petits pois. This recipe makes a delightful accompaniment to any type of main meal, and adds a real splash of colour. I have stated fresh OR frozen peas in the recipe – frozen peas can be used to great effect out of season. In the absence of small silverskin onions, spring onions (green onions) can be used, making this a very versatile recipe to serve throughout the year. Cut back on the butter if you are on a low fat diet – the taste will be less rich, but still as delicious!

Cod Basque Style

This one dish meal combines fish, potatoes and veggies all in one pot with a delicious basque style sauce. Serve with steamed greens for extra veggies.

Basque Lemonade

“What would summer be without lemonade? Actually, this can be considered more of a wine cooler and is definitely the kind of lemonade not to serve to children. With a massive heat wave being felt around the world, including Spain’s Basque region, it is most likely that the ‘ardaurgozatza’ is flowing daily.” Neither soak nor chill time is included. Taken from hispanickitchen. com and posted for ZWT.

Bangladeshi Yogurt Juice !

This juice is easy to make yummy to drink. Drink cold ‘Bangladeshi Yogurt Juice’ in hot summer. Bangladeshi foods are yum.

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