This recipe for Traditional Sage Dressing brings together 1 cup melted butter, 1 cup minced fresh parsley, 3 cups chopped onions in a practical dish for home cooking. It takes about 1 hr 15 min to prepare and cook. It makes approximately 6 servings.
Every year my family has a different regional theme for our holiday meal. These themes are entirely decided by the whims of my father. Several years ago, my family was celebrating Thanksgiving with some friends from Hong Kong, so we decided to have all the traditional foods done in a Chinese Style. This recipe came from my mother’s hairstylist’s mother, who wanted her children to share holiday traditions that were Chinese and American.
These cornish hens are stuffed with a cornbread stuffing enhanced with brandy and pecans, and then flavored with a butter-brandy sauce.
A yummy crockpot main dish with dressing and a delicious sauce for basting and serving tableside too. Enjoy!
Make and share this Cornish Game Hens With Apricot Rice Stuffing recipe from Food.com.
Your Kitchen Concierge
Recipe finder and budget meal ideas