As a lover of rhubarb in pies, this recipe caught my attention as I’d never heard of using rhubarb in a savory dish. I wasn’t sure how it would taste, but it turned out delicious. I’ve also made this recipe with bone-in chicken breasts. When rhubarb isn’t in season, I substitute frozen rhubarb, thawed.
Make and share this Apricot Stuffed Cornish Game Hens recipe from Food.com.
This game hen will make you feel like you are celebrating a holiday, but it is a bird to enjoy any time of the year.
Make and share this Wild Rice Stuffed Cornish Game Hens With Caraway Cream Sauce recipe from Food.com.
I originally found this recipe in Cuisine Magazine, but it’s a lot of work and I cook it from memory now so it’s not exactly the same recipe. Deboning is very labor intensive, so don’t say I didn’t warn you.
Your Kitchen Concierge
Recipe finder and budget meal ideas