Papoutsakias (Stuffed Eggplant (Aubergine))

This recipe for Papoutsakias (Stuffed Eggplant (Aubergine)) brings together 3 medium eggplants, 1 lb ground beef or 1 lb ground lamb, 1 (16 ounce) can tomato sauce in a practical dish for home cooking. It takes about 1 hr 10 min to prepare and cook. It makes approximately 4 servings.

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