Beef and Peppers (Stir Fry)
Beef was a scarce commodity in Taipei dishes when I was there. Therefore, it was used sparingly, and the flavor was intensified when served. This recipe comes close to capturing the remembered taste…
Bird Flu Curry Powder
This is an adaption of a Malay Chinese spice recipe which is “guaranteed” to keep the Bird Flu away from those who use it. I doubt it works but it is sure mighty tasty. Good for poultry and fish dishes.
Chinese Braised Chicken and Chestnuts
From one of my Chinese cookbooks. It’s in Chinese, so some measurements are a little general. It’s pretty simple, and what can be better than chicken and ginger on a cold day?
Pineapple Sweet and Sour Stir Fry Sauce
This is the best sweet and sour sauce recipe I’ve ever found. It is very close to the sweet and sour you get at chinese restaurants, a deep pink colour, glossy and tangy.
Peanut Sauce
Make and share this Peanut Sauce recipe from Food.com.
