Masala Dosa with Coconut Chutney (South Indian Savory Crepes with filling)
Posted in response to a request. From “The Vegetarian Menu Book” by Vasantha Moorthy. Note: Prep. time includes overnight fermenting time.
Masala Coffee (Spiced Coffee)
Make and share this Masala Coffee (Spiced Coffee) recipe from Food.com.
Indian Chana Masala
I make this recipe all the time! Watch out, it’s very spicy! 🙂 And quite healthy, too. Eat the chana masala as a curry over rice or my favourite, straight with paratha. Every now and then I like to add about 1 tsp of plain yogurt on top of the chana masala in the bowl, and then add the cilantro on top of that. I adapted it from: http://www.recipedelights.com/recipes/vegdishes/ChanaMasala.htm
Channa Masala
Make and share this Channa Masala recipe from Food.com.
Lily Kwok’s Chinese Chicken Curry
I saw this on The People’s Cookbook and just had to try it. It was submitted by Lily’s grand-daughter Helen, who told the story of how Lily left Hong Kong, bound for England on a three month sea voyage. At every port Lily would collect spices and experiment with them. When she arrived in England, she perfected this curry and made it for friends and neighbours, later opening a restaurant based on this dishes popularity.Lily is still alive and still cooking curry for friends and neighbours. This dish beat the opposition and won it’s way into The Peoples Cookbook. It’s a great curry with big, bold flavours, worth every bit of effort that goes into it. Just remember Lily when you eat it.
