Armenian Rice Pilaf

From a dear Armenian friend. I have made this for 25 years. It is so easy and always comes out perfect. This to me is the true pilaf.

Argentine Chicken Stew (Cazuela Gaucho)

Here’s a recipe for a Jewish dish which was originally designed to be cooked over a campfire. This stew is a dish typical of the cooking of a group of Jews who left Russia in the late nineteenth century to form an agricultural community in Argentina. Some of the early pioneers became gauchos and would have cooked this stew over a camp fire in a clay pot called a cazuela, from whic

Angolan Coconut Dessert (Cocada Angolana)

ZWT7 Africa. An intensely sweet dessert. Pretty much coconut candy. If you love shredded coconut, you’ll be in heaven. Make sure to add plenty of cinnamon; the warm spice rounds out the flavor. From, globaltableadventure.com.

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