Chicken Stock Using Carcass
A good way to make stock from a left-over chicken carcass if you’ve diced it up for other cuts but some meat is remaining.
Crab Cakes from Joe’s Crab Shack
Make and share this Crab Cakes from Joe’s Crab Shack recipe from Food.com.
Tomato Relish, Aussie Style
This is the best selling, fabulous tasting, world famous Tomato Relish as made by the “Boonooroo Brown Paper-bag Ladies” This is REALLY like granma used to make. If I buy “cooking tomatoes” and they are very pale, I add a small tub of tomato paste. You can add garlic, or herbs to this recipe, but I dont find it needs it. I always double this recipe, cause I am constantly being asked for it 🙂 I use good quality brown vinegar, but the my fellow Bag Ladies use the generic stuff.
Lamb Chops Rosemary
Lamb and rosemary go together so well. This is a nice dish to serve with mashed potatoes and greens. Very Australian, with style 🙂 You can use the older and fattier lamb, just be sure to skim the fat first. If you use mutton, do it in the crock pot and cook till the meat falls off the bones, cool and skim.
Outback Steakhouse Gold Coast Coconut Shrimp
Make and share this Outback Steakhouse Gold Coast Coconut Shrimp recipe from Food.com.
