Viennese Goulash (Wiener Rindsgulasch)
Make and share this Viennese Goulash (Wiener Rindsgulasch) recipe from Food.com.
Quark Spaetzle
This came from another website and I adapted it for my tastes. It is a great dish to serve along side bratwurst and cabbage salad or any number of other things 🙂 The farmer’s cheese I used is a mild semi-firm cheese (not the cottage cheesey type). You can substitute Gruyere or other similar Swiss type cheese. The spätzle can be made ahead through step 5 (boiling); refrigerate until ready to fry.
Wiener Schnitzel
This is such a tasty, but easy, way to prepare veal. A long-standing favourite, and lovely in summer with braised red cabbage, potato salad, and a tossed green salad. Preparation time does not include marinading or setting breadcrumbs in fridge.
Dobosh Torte (Seven Layer Torte)
A friend shared this recipe with me it’s from the Maida Heatter’s Book of Great Desserts. It makes a nice Holiday or dinner party dessert
Rahmschnitzel
Looking for something with just a little more punch or “specialness”. Came across this, made it, & declared success! Note – I used pork loin, sliced 1/2 inch thick, & then pounded, as with any escalope.
