Mussels in White Wine
Make and share this Mussels in White Wine recipe from Food.com.
Carbonnade of Beef
This is my tweaked version of a recipe taken from my very old and well worn copy of The Good Housekeeping Cookbook. This is said to be a very old and traditional recipe in Belgium. I think it has the best flavor when a dark beer is used. Also, the original recipe I have called for 8 large onions. I scaled the onions back a bit! Carbonnade of Beef is delicious served with cooked noodles, hot cooked rice or mashed potatoes.
Stuffed Belgian Endive
A nice appetizer to have before a heavy meal, I love making these in the summer as a side for a none cooked meal.
Chicken Waterzooi Stew
Make and share this Chicken Waterzooi Stew recipe from Food.com.
Belgian Meatballs Braised in Beer
Make and share this Belgian Meatballs Braised in Beer recipe from Food.com.
