Flemish Carbonnade
Someone was once kind enough to send me the proper spices for this beef stew along with this recipe.
Someone was once kind enough to send me the proper spices for this beef stew along with this recipe.
Rabbit has long been underrated on our side of the ocean—not so in Europe where rabbit is almost as popular as chicken. Marinated and stewed in wine with prunes, this Belgian dish may be the answer to an affordable but special dinner. Very healthy meat and low in fat.
All good Belgiums learn to cook with beer. Its the national drink. This dish is a slow cooker for cold winter days. The meat is so tender it melts in your mouth.
Use a full-flavored ale when preparing this dish. I got this on emazing and want to share with all who love dishes prepared in Beer out here !
Make and share this Belgium Chicken Waterzooi recipe from Food.com.
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