This recipe for French Beef Stew brings together 1 1/2 lbs cubed beef stew meat, 1/4 cup all-purpose flour, 2 tablespoons vegetable oil in a practical dish for home cooking. It takes about 1 hr 20 min to prepare and cook. It makes approximately 8 servings.
This is adapted from a recipe in the May 2013 issue of Food Network Magazine. I had to make so many substitutions I thought it should be its own recipe. It was delicious.
Adapted from Pan American’s Complete Around the World Cookbook. Prep time includes overnight soaking of beans.
A sweet and spicy stew. The original was from an Eat Low Fat digest way back in the early 90s. Heat Scale: Medium. Sweet-heat. Serve to guests with a salad and a slaw; chilled fruit and a little corn pudding. Source: Chile Pepper Magazine Presents “Hot and Spicy Latin Dishes” a collection. Also appeared in the Chile Pepper Magazine, April 1995.
Make and share this Belizean Fish Serre recipe from Food.com.
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