Steamed Fish With Black Bean Sauce
This recipe for Steamed Fish With Black Bean Sauce brings together 2 thick firm white fish fillets or 1 1/2 lbs red snapper, 2 tablespoons fermented black beans, 2 green onions, shredded into 1 1/2 inch long pieces in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 4 servings.

