Herb Butter for Steak Chicken Chops or Veggies

This recipe for Herb Butter for Steak Chicken Chops or Veggies brings together 1/2 cup butter, at room temperature, 2 tablespoons fresh parsley (I use a mix of mostly chives and add a bit of each of the others) or 2 tablespoons fresh basil, chopped (I use a mix of mostly chives and add a bit of each of the others), 1 teaspoon cracked pepper in a practical dish for home cooking. It takes about 5 min to prepare and cook. It makes approximately 1 servings.

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