Chocolate Hazelnut Torte
Make and share this Chocolate Hazelnut Torte recipe from Food.com.
Blackberry-Roses-Syrup
I created that recipe myself, after I wanted to make a syrup but didn’t have all the ingredients of a recipe that I had read. I love it and thought, I might share it here.
Rotwein-Nudeln (Red Wine Pasta With Spring Onions)
Rotwein-Nudeln Mit Fruehlingszwiebeln, from a Betty Bossi cookbook (Switzerland). A Swiss friend prepared this for me when I was living overseas. It is a simple but tasty dish. The salt helps the pasta absorb the red wine color. I have translated the recipe from German so it may need some tweaking.
Ham Horns
This is perfect to have in the freezer as they defrost quickly and go both, for a snack or a light dinner with salad. You can even use them for breakfast or brunch and they are great for picnics or trips to the country side. They are a classic! And it is yeast free!
Asparagus, Prawn and Dill Salad
Make and share this Asparagus, Prawn and Dill Salad recipe from Food.com.
