Brazilian Vegetable Curry With Spicy Tomato and Coconut Sauce

Very, very easy to double for large numbers of people. It can be served with rice or large flat breads for people to tear bits off and scoop up the curry. It can be frozen once cooked and cooled and the vegetables can be subbed 6 chicken breasts if you so desire.

Cabo Wabo Fish Tacos

Mexican tacos made with grilled firm fish. The tuna is yellowfin, not the kind you get from a can. You can serve these as prepared or with a cilantro cream sauce, if desired.

Tijuana Tacos

Living in Tijuana for years, it’s been hard to be back living in the U.S. Everyone once in a while, (once a month), I absolutely have to make this. Best if you can make homemade flour tortillas, but just fine with store bought.

Tijuana Maniac Beef Enchiladas

A change from chicken enchiladas. Be a maniac! Adjust the “maniac” ingredients to whatever you like(that’s why it’s called maniac); add the full cup of sour cream for creamier filling. Adults and kids love this!

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