Spicy Cornish Game Hens – Pressure Cooker
You can use any other meat that has bones for this recipe. The meat should detach easily from the bone after cooking.
Barbecued Vietnamese 5-Spice Cornish Game Hens
Make and share this Barbecued Vietnamese 5-Spice Cornish Game Hens recipe from Food.com.
Traditional British Ground Rice Pudding
This recipe was on the side of a Whitworth’s Brand Ground Rice packet. I’ve hunted for ages to try and find the old recipe I used to have when I was small and this looks like it. I’ve not tried it yet (will probably do the microwave version (also on the packet) which I’m adding next). Should be very nice. My mum used to add a few drops of vanilla essence, a ‘knob’ (a bit cut off the corner of a slab…) of butter and an egg white (possibly the whole egg, – can’t remember :). She also used to add a little nutmeg and a little cinnamon and mix them in before putting in the oven dish to bake.
Garlic Dip (British)
Make and share this Garlic Dip (British) recipe from Food.com.
Traditional British Bangers
Enjoy these savoury sausages as part of a hearty breakfast, or serve traditional “Bangers ‘n Mash” for dinner. Chef’s Incredible Tip: After you thoroughly wash and rinse the sausage casings, soak them in pineapple juice for 24-36 hours (in the fridge) and then rinse them again prior to stuffing them. This process softens the casings and makes them much more tender and palatable!
