Crab Cakes With Spicy Thai Sauce

This recipe for Crab Cakes With Spicy Thai Sauce brings together 12 ounces cooked crabmeat, picked over, 1/4 cup minced red onion, 2 tablespoons minced red bell peppers in a practical dish for home cooking. It takes about 33 min to prepare and cook. It makes approximately 8 servings.

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