Low Carb Baked Spaghetti Squash With Garlic Sage Cream

This recipe for Low Carb Baked Spaghetti Squash With Garlic Sage Cream brings together 2 1/2 lbs spaghetti squash, 3/4 cup heavy cream, 1 garlic clove, pushed through a press in a practical dish for home cooking. It takes about 55 min to prepare and cook. It makes approximately 6 servings.