Pato Delicioso (Delicious Bolivian Duck)
Adapted from Pan American’s Complete Round the World Cookbook. 2 thinly sliced onions may be substituted for the leeks. The recipe does not mention what to do with the eggs, so I assume they are for garnish.
Valdiviano Con Huevos (Bolivian Dried Beef-Onion Soup With Eggs)
Make and share this Valdiviano Con Huevos (Bolivian Dried Beef-Onion Soup With Eggs) recipe from Food.com.
Escabeche De Verduras (Bolivian Pickled Vegetables)
From BoliviaBella.com, a common recipe for pickling vegetables. Serving size and yield is estimated.
Bolivian Corn Pudding
This is a traditional corn pudding, served at Christmastime in Bolivia. Maybe I’ll make it this year as part of our menu. The recipe comes from 365 Ways to Cook Vegetarian. The original recipe called for raisins, but I’ve omitted them.
Aji De Carne [ Bolivian Pork and Bananas]
A sweet and spicy stew. The original was from an Eat Low Fat digest way back in the early 90s. Heat Scale: Medium. Sweet-heat. Serve to guests with a salad and a slaw; chilled fruit and a little corn pudding. Source: Chile Pepper Magazine Presents “Hot and Spicy Latin Dishes” a collection. Also appeared in the Chile Pepper Magazine, April 1995.
