Baja Seafood Stew

From Betty Crocker’s Southwest cooking, chock full of fresh flavors & delicious seafood! Posted for Zaar World Tour 5.

Shrimp With Lobster Sauce John Wong Style

This is a recipe I developed from my memories of this dish at an Indiana restaurant. I would order this with Fried Rice and an Egg Roll. I combined several recipes and have experimented to try to replicate the flavor. This is the result, Lobster sauce is a misnomer as there is no lobster in the dish. It is the name for the style of sauce used on the dish.

Sue Gow

Make and share this Sue Gow recipe from Food.com.

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