Cambodian Chicken and Rice Soup With Shrimp
Make and share this Cambodian Chicken and Rice Soup With Shrimp recipe from Food.com.
Cambodian Summer Rolls
The fresh herbs, sweet shrimp, slightly spicy heat, and crisp lettuce offer well balanced taste and texture. Cooking Light, September 2007 issue.
Cambodian Eggplant With Pork and Shrimp
Make and share this Cambodian Eggplant With Pork and Shrimp recipe from Food.com.
Cha Traop Dot (Cambodian Eggplant/Pork Stir-Fry)
This comes from “The Elephant Walk Cookbook,” published by my all-time favorite restaurant, The Elephant Walk. If you’re ever anywhere near Boston, make a point of finding your way to Porter Square in the Cambridge/Somerville area — you’ll find the restaurant a few blocks north on Mass. Ave. The food is unbelievably good!
Cambodian Summer Rolls and Dipping Sauce
I like these summer rolls as they are a great alternative to deep-fried egg rolls. They also make a great side for any Asian dish. I also like that they are easy to make and don’t take much time. I didn’t make any changes to the recipe, however next time I think I will put a little less fresh mint in the rolls. I just felt that the mint was too over powering, but besides that they taste great!!
