Baja Seafood & Cactus Stew

A simple dish, you should be able to get the napolitos and enchilada sauce at most supermarkets, but if not you might try a Mexican or Latin market.

Baja Seafood Tacos

This recipe comes from Mary Nell Reck, a local chef and restaurant owner who, sadly, is no longer with us. She also wrote a weekly cooking lesson for The Houston Post, which also no longer exists! This was from that paper on October 4, 1989.The prep work may seem a little lengthy, but it all goes together quickly once you start!

Baja Shrimp Grilled Pizza

For a luau-themed pizza party, seafood lovers will enjoy the Grilled Baja Shrimp Pizza topped with shrimp and pineapple.

Baja Seafood Stew

From Betty Crocker’s Southwest cooking, chock full of fresh flavors & delicious seafood! Posted for Zaar World Tour 5.

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